Net applicator for meat products 16.1×17.2×17.2 cm 0.18 kg 310090 Browin

The BROWIN Netting Applicator, model 310090, is an essential tool for efficiently placing meat and cheese into netting before processing such as roasting or smoking.

• Designed for various meats and cheese: This applicator facilitates the easy insertion of products into netting.
• Convenient and stable: The included clamps allow you to securely attach the applicator to your chosen surface, preventing any movement during use.
• Versatile positioning: The applicator can be adjusted for use in either a vertical or horizontal orientation by using two different clamp positions.
• Time-saving: The applicator lets you pull netting in one go that accommodates multiple pieces of meat or cheese, minimizing cutting time.
• Easy to clean: The applicator is dishwasher safe and can be easily cleaned with water and detergent or placed in a dishwasher.

If you're looking to create delicious homemade hams, smoked meats, roasted and cooked dishes, or artisanal cheese, the BROWIN Netting Applicator is the perfect tool for you. Its innovative design features a funnel-shaped flange, allowing one person to easily insert products into the netting without worrying about slippage. It can be securely attached to any work surface, providing the convenience needed while working with gravity.

The applicator's compatibility with netting up to 12 cm in diameter makes it versatile, and its dimensions are a length of 16.1 cm, width of 17.2 cm, height of 17.2 cm, and weight of 0.18 kg.

The set includes:

• Netting applicator
• Two clamps (illustrative purposes only)
• 3 meters of netting (available in red or white)

How to use:

1. Secure the applicator to a table or vertical plane (e.g., kitchen door) using the clamps.
2. Pull the appropriate length of netting onto the applicator tube.
3. Tie or clamp the end of the netting, then place it on the applicator.
4. Hold the netting with one hand while inserting meat or cheese into the applicator.
5. Ensure the product remains tightly inserted into the netting.
6. After filling, tie with twine or clamp tight and cut excess netting. For multiple pieces, install two clamps to push netting through consecutively.

Your meat and cheese are now ready for smoking, roasting, or other forms of processing.