Meat net applicator 16.7×16.5×17.3 cm 0.182 kg 310092 Browin

BROWIN Meat Netting Applicator 310092 is a small and efficient device designed to make it easier for you to prepare your favorite homemade hams, pork shoulders, and cheeses. This tool allows you to quickly and easily place your products into a meat netting before roasting or smoking them.

• Ideal for various meats and cheese: The applicator helps you to securely insert cheese, pork ham, gammon, loin, and neck into netting for further processing, like roasting or smoking.
• Convenient to use: It features a “leg” for easy installation on a cabinet door without the need for fixing it to a worktop.
• Versatile working positions: The applicator can be used in both horizontal and vertical positions.
• Certified material: This applicator is certified for food contact, ensuring safety for you and your family!
• Time-saving design: Allows you to pull a section of netting in one go, suitable for covering multiple pieces of meat or cheese.
• Easy to clean: The applicator is dishwasher safe, making cleanup quick and simple.

If your kitchen is often the place where you prepare aromatic homemade hams, smoked meats, or cheese, the BROWIN Meat Netting Applicator is the perfect tool for you. Its unique design allows for effortless placement of products into netting, eliminating hassle while you cook.

The specially shaped funnel enables you to insert hams and other products conveniently. It can be easily fixed to cabinet doors with a maximum height of 28 mm. Note that if used directly on a flat surface, the application may slide, requiring assistance.

This product is safe and intended for food contact, so you can confidently incorporate it into your kitchen routines.

Using the netting applicator saves you time, as you can load multiple pieces of meat or cheese in a single motion, and it is compatible with various netting sizes starting from a diameter of 12 cm and above.

Dimensions:

• Inner diameter at outlet: 11 cm
• Outer diameter at outlet: 11.3 cm

How to use:

1. Fix the applicator to a kitchen cabinet door using the applicator leg.
2. Pull the appropriate length of netting onto the applicator tube.
3. Secure the netting end by tying it or clamping it with netting clamps, then place it on the applicator.
4. Insert meat or cheese into the applicator while holding the netting with your other hand, ensuring a tight fit.
5. Once filled, tie the netting securely with twine or use a press tool to clamp it, then trim the excess netting.

Your meat and cheese will now be ready for further processing, whether that be smoking, roasting, or scalding.