Meat Netting BROWIN 310115, Elastic, 18cm, 220°C, Red/Cream, 3m

The Browin Meat Netting (Model 310115) is an essential tool for making cheese and ripened meat at home.

• Designed for homemade products - this netting is perfect for smoking, scalding, roasting, ripening, and drying meat.
• Handy and precise - ensures a very firm tightening, even for small pieces.
• Accommodates both small and large portions - suitable for preparing products weighing between 0.3 to 1.5 kg.
• Increased durability - resistant to tearing and can withstand temperatures up to +220°C.
• Certified quality - features a certificate from the Polish National Institute of Hygiene (PZH), does not stick to surfaces, and made from materials that preserve the flavor and aroma of your products.

This robust and professional meat netting from Browin does not stick to surfaces and is easy to remove from your homemade products, enhancing their appearance and appeal. The high-quality materials ensure great flexibility and allow it to hold products weighing between 0.3 to 1.5 kg. Safe for thermal processing, it withstands temperatures of up to 220°C. For homemade products, trust only Browin nettings... because homemade is better! Note: when stretched out, the netting achieves the size stated by the manufacturer.