Linen string for meat tying BROWIN 310203 240°C 70 m

The BROWIN Linen String for Meat Tying (Model Code: 310203) is an essential tool for home meat processing, designed to assist in securely tying meat products.

• String for tying homemade and processed meat - an indispensable component for every meat processing enthusiast, making it easier to bind your meat products.
• Heat resistance up to 240°C - suitable for processing methods like smoking, scalding, and roasting without altering the aroma or flavor of the meat.
• Break resistant - lets you hang meat on a hook with confidence, ensuring it stays securely in place.
• Versatile applications - can also be utilized in the garden or for gift packing.
• Convenient spool - facilitates storage without risks of tangling.

This linen string is specifically designed for manually tying meat intended for smoking or scalding, as well as for tying roulades during roasting. The natural materials ensure the ability to process meat thermally (up to 240°C) without compromising its flavor or aroma. Its strength allows for hanging meat on hooks without fear of it falling.

The product holds a certificate from the Polish National Institute of Hygiene (PZH), validating its safety for contact with food.

Heat resistance: 240°C

Weight: 100 g

Length: 70 m

• Length: 5.5 cm
• Width: 5.5 cm
• Height: 9.5 cm
• Weight: 0.101 kg
• Material: linen