Natural hog casings BROWIN 310601 28/30 mm, 15m, 0.15 kg

• Perfect for homemade cold cuts - The natural hog casings are safe for consumption and serve as the essential ingredient for home sausage production.
• High quality and safety - These natural hog casings, from BROWIN (model code 310601), are known for their high quality, allowing you to create your own sausages while avoiding unhealthy food additives and preservatives!
• Easy to use - Soak the casings for approximately 3 hours in water at a temperature of 30°C, then rinse the interior with lukewarm water. After this preparation, the product is ready for stuffing.
• All-purpose - The casings can be used for various types of sausages and processing methods, including thin steamed, smoked, grilled, dried, and matured sausages.
• 15 metres in a package - When you purchase this product, you will receive 15 metres of natural hog casings (in sections), sufficient for approximately 7-9 kg of meat stuffing!

Do you dream of making your own delicious cold cuts at home? Preparing your favorite thin steamed, smoked, grilled, dried, or matured sausages will now be effortless! The natural hog casings are fit for consumption, allowing you to make your favorite cold cuts without the need for unnecessary preservatives or chemical additives (the casings are hermetically packed with one preservative - salt!).

These natural hog casings are ideal for creating various thin sausages and cold cuts such as juniper sausage, plain sausage, white sausage, Silesian sausage, Finnish Grilli, German Bratwurst, French Boudin blanc, and Saucisse Montbeliard, among others.

The package contains 15 m of casings (in sections). On average, 1 kg of meat stuffing requires approximately 1.6 to 2.0 m of casings (depending on the type of sausage being prepared and the thickness of the meat pieces). The length of the casings should be measured after soaking in water, as this is the only accurate method. Accurate results are not obtained after stretching the casings or using a measuring tape.

Directions for use:

Before use, soak the casings for approximately 3 hours in water at a temperature of 30°C, then rinse the interior with lukewarm water.

Storage conditions:

Before opening - The product can be stored at ambient temperature in a dry, non-sunlit place. Refrigeration is the most recommended storage method, as it extends the shelf life.

After opening - The recommended storage temperature is between 4 to 14°C. After opening, it is advisable to store the product in a refrigerator, covered in salt. Leftover casings can also be frozen and used for future products. After defrosting, do not refreeze the product!

Ingredients: Hog casings, salt.

Caution!

During winter and summer, in extreme temperatures, this product is only available for personal collection.