Natural Sheep Casings BROWIN 310602 18/20mm, 15m

Natural Sheep Casings 18/20mm, 15m by BROWIN are the perfect choice for making your own sausages at home, providing a healthy alternative without unhealthy additives and preservatives.

• A natural and healthy alternative - By making your own sausages, you can avoid unhealthy additives and preservatives commonly used in ready-made meat products.
• For making Kabanos and Frankfurter sausages without preservatives.
• Universal - These casings are suitable for making thin scalded, smoked, grilled, dried, or matured sausages, adaptable for all kinds of sausage processing.
• The content of a 15 m packaging is sufficient for about 3-4 kg of meat filling.
• You can freeze the unused portion of the product.

These natural mutton casings are designed for the production of all kinds of thin sausages, such as Kabanos or Frankfurter sausages. The casings are hermetically packaged with the presence of salt acting as a preservative. A single package contains 15 m of casings. On average, 1 kg of meat filling requires approximately 4.6 m of casing, depending on the calibration difference and the type of sausage prepared. The length of the casings should be measured after soaking them in water in advance, providing the most accurate measurement (after calibration but before adding salt).

Before utilizing the casings, soak them for about 3 hours at a temperature of approximately 30°C.

Before opening - Store in a dry place at ambient temperature away from sunlight. For optimal freshness, refrigerate the casings.

After opening - The recommended storage temperature is 0 - 14°C. You can freeze any unused casings to use for future sausage-making.

Ingredients: Sheep casings, preservative: salt

• Length: 14.8 cm
• Width: 1.2 cm
• Height: 22 cm
• Weight: 34.5 g
• Type: Sheep casings