Natural hog casings BROWIN 310609 28/30 mm, 15m, 0.15 kg

Product available in German and English versions.

• Perfect for homemade cold cuts - the natural hog casings are suitable for consumption and are the basic ingredient used in the home production of sausages.
• High quality and safety - the natural hog casings represent high quality, allowing you to make your own sausages and avoid unhealthy food additives and preservatives!
• Easy to use - before use, soak the casings for approximately 3 hours in water at a temperature of 30°C, then rinse the interior with lukewarm water. After this process, the product is ready for stuffing.
• All-purpose - these casings can be used for all types of sausages and various processing methods: thin steamed, smoked, grilled, dried, and matured sausages.
• 15 metres in a package - when you buy our product, you will receive 15 metres of natural hog casings (in sections), sufficient for approximately 7-9 kg of meat stuffing!

Are you dreaming of making your own delicious cold cuts at home? Preparing your favourite thin steamed, smoked, grilled, dried, or matured sausage will no longer be a problem for you! The natural hog casings are fit for consumption, allowing you to prepare your favorite cold cuts without worrying about unnecessary preservatives or chemical additives (the casings are hermetically packed with one preservative - salt!).

The natural hog casings are perfect for making all kinds of thin sausages and cold cuts such as juniper sausage, plain sausage, white sausage, Silesian sausage, Finnish Grilli, German Bratwurst, French Boudin blanc, and Saucisse Montbeliard, etc.

The package contains 15 m of casings (in sections). On average, 1 kg of meat stuffing requires approximately 1.6 - 2.0 m of casings, depending on the calibration and type of sausage prepared, i.e., the thickness of the meat pieces and the consistency of the stuffing. The length of the casings should be measured after soaking in water for an accurate measure.

Directions for use: Before use, soak the casings for approximately 3 hours in water at a temperature of 30°C, and then rinse the interior with lukewarm water.

Storage conditions:

Before opening - the product can be stored at ambient temperature, in a dry, non-sunlit place. However, refrigeration is the most recommended method of storage to extend its shelf life.

After opening - the recommended storage temperature is 4 to 14°C. After opening, it is advised to store the product in a refrigerator, covered in salt. Leftover casings can also be frozen and used for other products. After defrosting, do not refreeze the product!

Ingredients: hog casings, preservative: salt

Caution! In extreme winter and summer temperatures, the product is available only for personal collection.