Dried hog casings, BROWIN, 310620, 65 mm, 30 cm, 4 pcs

The Dried Hog Casings by BROWIN, model 310620, are a premium 100% natural product, perfect for preparing homemade sausages and other processed meats such as Żywiecka and Krakowska sausages. Each casing is crafted from high-quality pork intestines, designed to elevate your meat processing experience.

• 100% Natural: These casings are an all-natural alternative to synthetic options, suitable for consumption.
• Excellent Strength: The durability of these casings ensures they won't break during the stuffing process, and they are easy to remove from the finished product.
• Uniform Calibration: Create perfectly uniform sausages akin to those made by professional butchers.
• Perfect Fit and Moisture Extraction: These casings fit well around the meat, facilitating faster drying and better smoke penetration during the smoking process.
• Capacity: This pack contains 4 dried casings that can accommodate up to 4.5 kg of meat.

Experience the convenience of making sausages at home with these dried natural pork casings, which have a diameter of 65 mm and a length of approximately 30 cm per casing.

BROWIN's dried hog casings are characterized by their excellent strength, uniformity, and calibration. They ensure optimal moisture extraction, leading to faster drying and comprehensive smoke penetration during processing.

As these casings are dried, they can be stored at room temperature.

How to Use: Soak the casings in lukewarm water for 5 minutes, then stuff them with your desired meat filling and follow your sausage recipe. Each casing is sealed on one end for convenience. You may tie the open end with twine or use hog ring pliers, and you can cut the casings as needed. Remember, they are a natural product that can be consumed, but can also be easily removed from the sausage once cooked. Unused hydrated casings can be allowed to dry for future use.

Ingredients: Hog casings.