Electric smoker 124 L with electric cold and hot smoke generator 50×35×71 cm 330261 Browin

Short Description

The Browin 124 L Electric Smoker with dragON Cold and Hot Smoke Generator is a compact, fully equipped smoking system designed for anyone who values authentic flavor and easy operation.
It combines high heating power, precise temperature control, and efficient smoke circulation to create delicious, natural smoked products without preservatives or artificial additives.
Everything you need for successful smoking is included — the smoker, smoke generator, air pump, tubes, mounting accessories, and a pack of wood chips.
This is a complete “all-in-one” home smoking station, perfect for preparing meat, fish, sausages, cheese, and vegetables.

Main Features and Advantages

• Complete set — includes the smoker, smoke generator, pump, hoses, and wood chips.

• Three smoking modes — cold (up to 25 °C), warm (40–60 °C), and hot (up to 90 °C).

• Efficient operation — the 4 W pump maintains steady smoke output for several hours per single chip load.

• Simple installation — all mounting parts included, no tools required.

• High-power 1600 W heater — keeps temperature stable even outdoors in cool weather.

• Economical choice — buying the complete set costs less than separate units.

• Stainless-steel components — durable, corrosion-resistant, and easy to clean.

• Adjustable temperature and airflow — full control of the smoking process.

• Natural preservation — extends product shelf life without artificial additives.

• Convenient maintenance — smooth walls and removable parts ensure effortless cleaning.

Why You’ll Love This Smoker

• Authentic flavor — real wood smoke gives products an unmistakable aroma and golden color.

• Healthy food — smoked goods contain no synthetic preservatives.

• Flexible chip choice — alder, apple, cherry, pear, oak — each adds a distinct note.

• Automatic airflow — built-in pump ensures consistent smoke flow.

• Compact design — ideal for gardens, balconies, or patios.

• Beginner-friendly — clear operation and intuitive process.

Preparing Products for Smoking

• Curing or marinating — choose your preferred method based on recipe.

• Draining and drying — remove excess moisture at room temperature before smoking.

• Ventilation — use a fan to shorten drying time (from several hours up to 24 h).

• After drying — do not refrigerate again, move products directly to the smoker.

• Optional pre-drying — use the chamber (without smoke) for additional surface drying.

Starting the Smoker and Generator

1. Attach the generator pipe to the side wall of the smoker using the included screws.

2. Insert the nozzle with the longitudinal slot facing downward.

3. Fill the generator tube with wood chips to the marked level.

4. Connect the hose and set the air pump to maximum flow.

5. Ignite the chips through the side openings until consistent smoke appears.

6. For warm or hot smoking, turn on the smoker’s heating element.

7. Keep the chimney damper open to maintain proper smoke circulation.

8. After each session, wash the nozzle with a grease-removing detergent.

Note: Smoking must always be carried out under supervision. Do not leave the device unattended during operation.

Technical Specifications

Smoker:

• Dimensions: 50 × 35 × 71 cm

• Power: 1600 W

• Voltage: 220–240 V / 50 Hz

• Protection rating: IPx4

• Wall thickness: 0.8 mm

• Capacity: approx. 124 L

• Load: up to 8 kg sausages / 6 kg hams

• Double-walled doors

• Material: heat-resistant steel housing

• Weight: 14 kg

Smoke Generator:

• Air pump power: 4 W

• Hoses Ø 5/4 mm (210 mm and 820 mm lengths)

• Tee connector and adapter

• Stainless-steel M8 bolts and washers

• Anti-clogging smoke nozzle with longitudinal opening

Why Choose This Model

• Everything included — ready to use straight from the box.

• Tool-free assembly — easy setup for beginners.

• Supports all smoking methods — cold, warm, or hot.

• Durable double-wall design — excellent insulation and safety.

• Automatic smoke generation — consistent performance with minimal chip use.

• Low energy consumption — ideal for long smoking sessions.

• Easy cleaning — detachable and washable parts.

• Affordable — full professional function at home-friendly cost.

Set Contents

• Electric smoker with double-walled door

• Smoke generator with air pump and tubing

• Stainless-steel mounting hardware

• Sample pack of smoking chips

• Installation & user manual

• Chimney with adjustable damper

• Power cable and safety thermostat

Usage Recommendations

• Use only outdoors on a stable, non-flammable surface.

• Do not use in rain or strong wind.

• Unplug and allow to cool before cleaning.

• Clean with mild, non-abrasive agents.

• Store in a dry, sheltered, well-ventilated space.

• Use high-quality chips (alder, apple, cherry, oak) for best results.

• Do not place food directly on the heating element.

• Regularly clean hoses and nozzles.

Packaging

• Width: 55 cm

• Depth: 38 cm

• Height: 75 cm

• Net weight: 14 kg

• Gross weight: 16 kg

About Browin

Browin is a Polish manufacturer with over 45 years of experience in food processing and preservation equipment.
The brand combines traditional flavor craftsmanship with modern engineering, offering reliable, safe, and long-lasting solutions for home and professional use.
Browin electric smokers and smoke generators are known for their efficiency, durability, and easy operation — turning smoking into a simple, satisfying, and flavorful experience.