Calcium Chloride BROWIN 411215 100 g

• For cheesemaking – it is an indispensable product when using low-heat-pasteurized milk and fresh milk with low calcium content.
• Greater cheese production efficiency – calcium chloride improves the curd-forming potential of milk, the integrity of the curd, and curd processing.
• Easier cutting of curd – a tight curd is easier to cut into pieces, which increases the shrinking capacity of cheese grain.
• High quality – the calcium chloride offered features food certificates and is safe for health.
• For beer brewing – calcium chloride provides beer with a soft, full, and stable flavor, as well as contributes to protein flocculation.
• Large packaging, cost-effective choice – 100 g of the product is enough for 1000 - 1400 liters of milk and is significantly less expensive in comparison to smaller packaging sizes.

Calcium chloride increases cheese production efficiency and is essential when using low-heat-pasteurized milk or milk with low calcium content. It enhances the consistency and curd-forming potential of milk while minimizing casein and fat losses. With this product, the cheesemaking curd becomes denser and easier to process, aiding in the shrinkage of cheesemaking grain. Our product is highly concentrated (94-96%) and very efficient. A single packaging is sufficient for 1000-1400 liters of milk. The food-grade quality ensures safety for health when used in appropriate doses. Additionally, this agent can also be applied in beer brewing to achieve a full and stable flavor.Dosage: In this concentration, calcium chloride should be used at a rate of 0.7-1 g (a pinch) per 10 liters of milk.How to use: Dissolve the recommended amount of calcium chloride in 50 mL of boiled water and pour it into the milk. Add the product prior to inoculation with bacterial cultures and rennet. Ensure to follow the dosage recommended by the manufacturer, as excess calcium chloride may lead to bitterness in the final product.NOTE: Eye irritant. If the product comes into contact with eyes, rinse them thoroughly with water for a few minutes.Net weight: 100 g