Shatterproof Saccharometer with Test Tube BROWIN 405656, Measurement Range: -5 to 35°Blg

The BROWIN 405656 Shatterproof Saccharometer with Test Tube is an essential tool for accurately measuring sugar content in liquid solutions, making it perfect for home fermentation projects. Its innovative design features a shatterproof construction and a measurement range of -5 to 35°Blg, ensuring both durability and reliability.

Why choose a high-quality saccharometer?

• Shatterproof and durable - The meter and test tube are made from high-quality plastic, ensuring the device is resistant to damage and long-lasting.
• Safe measurements with no beverage loss - Utilizing certified food-safe plastic, samples taken in the test tube can be poured back into the must without waste.
• Accurate and simple readings - This saccharometer provides precise readings of sugar content, expressed in degrees Balling, within a range of -5 to 35°Blg, suitable for wine, beer, and cider musts.
• Ease of use - Featuring a clear scale with color coding, the measurement results are quick and intuitive to read.
• Perfect combination of function and design - The compact and elegant design assists in both functionality and aesthetic appeal.

The first shatterproof saccharometer on the market. An indispensable tool for any home fermentation enthusiast. Use it with confidence, as it won’t break when you need it most.

Count on its well-designed reliability for safe measurements. The device is extremely durable and unaffected by mechanical damage, making it an excellent investment for those serious about brewing.

Applications:

• Measuring sugar concentration in solution
• Monitoring fermentation progress and verifying its completion
• Instructions for use are included on the product packaging.

Note: For reliable and accurate measurements, ensure that the reading is taken at a solution temperature of 20°C.

Warning: This product is intended for adult use only and for its intended purpose. Keep out of reach of children, as it is not a toy.

How to verify fermentation completion?
If the reading shows 0, a negative value, or if multiple readings over a week show the same value, fermentation has ended.

How to calculate the amount of sugar needed for wine?
To reach your desired alcohol content in wine, you can calculate the necessary sugar amount. 17 grams of sugar per 1 liter of must increases the alcohol by 1%.

For instance, to obtain 20 liters of wine at 12% ABV:
17 g × 20 L × 12% = 4080 g of sugar

Keep in mind to consider the natural sugars found in the fruit you are using.

Additionally, knowing the initial sugar concentration in the must allows for easy estimation of the final alcohol content.

Example: If the must before fermentation has a sugar concentration of 25°Blg, assuming complete fermentation:
25°Blg ÷ 1.938 = 12.9%

Product Dimensions:

Saccharometer:

• Height: 20.3 cm ±5%
• Diameter: 1.7 cm

Test Tube:

• Height: 25 cm
• Inner Diameter: 2.2 cm

Choose durability and precision - select a practical saccharometer that will serve you for years!