Wood chips for smoking/grilling, beech, 450 g, class 8 BROWIN 780830

Introducing the BROWIN 780830 beech wood chips, specially designed for smoking and grilling. These high-quality wood chips enhance the aroma and flavor of your poultry, beef, pork, fish, lamb, and venison, while also imparting an attractive golden yellow color to your dishes.

• 100% natural beech wood sourced from environmentally clean areas. These wood chips are free from impregnating agents, preservatives, and dust fractions.
• Achieve professional results in your smoking and grilling endeavors.
• Enhance the aroma, taste, and appearance of the prepared poultry, beef, pork, lamb, venison, and fish.
• Optimal water content - below 11%.
• Safe, clean, and carefully prepared - a premium product that meets the standards of the most demanding enthusiasts of smoked products and grilled dishes.

Class 8 (medium fraction) - with chip sizes between 6 - 8 mm, these wood chips are suitable for both small and large smokers.

A single packaging of 450 g is sufficient for several hours of smoking (depending on your equipment), alleviating concerns about running out of wood chips while preparing your favorite dishes.

These natural, high-quality beech wood chips are perfect for smoking and grilling a variety of meats and fish. When used properly, they ensure that the cooking process is executed professionally, resulting in dishes with the right aroma, flavor, and appearance. Every enthusiast of flavorful smoked and grilled dishes will appreciate the advantages of these wood chips, which can be used in both small and large smokers and even with a smoke generator. Their optimal water content guarantees easy ignition as well as effective smoke production.

Check out our Meat smoking calculator – it will help you master the art of creating delicious homemade products.

How to use:

Grilling: Arrange a two-centimeter thick layer of wood chips around the glowing charcoal without placing them directly on the charcoal, as they will burn immediately. To maximize their efficiency, moisten the chips slightly with water to release more smoke. Cover the grill immediately after placing the food on the grating. Grilling time varies from 10 to 30 minutes, depending on the type and size of the meat.

Smoking: Depending on the type of smoker you have, place the wood chips in the smoke generator or in the smoker's designated area or around the glowing wood.

These wood chips are ideal for use in a smoke generator. Utilizing one ensures the best professional results, yielding products with perfect flavor, aroma, and color.

Important: Only adults should handle the smoker and grill, following fire safety guidelines and familiarizing themselves with the device's user manual and recommendations for using wood chips. Exercise caution when igniting and replenishing wood chips while the grill, smoker, or smoke generator is in operation to avoid burns. Ensure that children and pets do not have access to hot devices.

Store wood chips in a dry and cool place.

Our wood chips have received positive reviews from the Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.

A single packaging contains 450 g of wood chips.