Wood chips for smoking/grilling, beech, 450 g, class 2 BROWIN 780831

BROWIN Wood Chips for Smoking/Grilling (Model Code: 780831) are designed specifically for enhancing the flavor and aroma of a variety of meats and fish during the smoking and grilling process. These premium beech wood chips ensure that your culinary creations attain an attractive golden hue and delightful flavor.

• 100% Natural Beech Wood: Sourced from clean environments, free from impregnating agents and preservatives, and devoid of dust fractions.
• Professional Smoking and Grilling Effects: Achieve excellent aroma and taste with ease.
• Exceptional Quality: The wood chips are optimal for grilling poultry, beef, pork, lamb, venison, and fish.
• Optimal Water Content: Below 11% for effective burning and smoke production.
• Safe and Clean: A high-quality product that meets the expectations of even the most discerning grilling enthusiasts.

These natural beech wood chips are perfect for both small and large smokers, and they work effectively with smoke generators. They yield a proper aroma, flavor, and appearance when used correctly, making them a must-have for anyone who enjoys smoked and grilled foods.

Class 2 Wood Chips: Ideal for use in smoke generators with an automatic screw feeder due to their fine fragmentation.

Each 450 g package of wood chips is sufficient for several hours of smoking, allowing you to focus on enjoying your cooking instead of worrying about running out of supply.

Utilize our Meat Smoking Calculator to help you create mouth-watering homemade products!

How to Use:

Grilling: Create a two-centimeter thick layer of wood chips around the glowing charcoal without placing them directly on it. Moistening the chips with water can enhance the smoke output. Close the grill immediately after placing the food on the grate. Grilling time varies from 10 to 30 minutes depending on meat type and size.

Smoking: Depending on your smoker type, place the wood chips in the generator or designated area within the smoker, surrounding the glowing wood if necessary.

Note: These wood chips are optimal for smoke generators, promising professional results in flavor, aroma, and color.

Important safety note: Smokers and grills should only be used by adults who are familiar with fire safety rules and the device's user manual. Exercise caution when igniting and replenishing wood chips during operation to avoid burns. Keep children and pets away from hot devices.

Store the wood chips in a dry, cool location.

These wood chips have received positive feedback from the Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.

A single package contains 450 g of wood chips.