Chips for smoking/grilling, beech, 450 g, cl.10 BROWIN 780848

Discover the BROWIN 780848 beech smoking chips, specially crafted for smoking and grilling various meats such as poultry, beef, pork, fish, lamb, and game. These chips enhance your dishes with a delightful aroma and flavor, along with creating a beautiful golden-yellow color.

• 100% natural beech wood sourced from ecologically clean areas. These chips are free from preservatives, and contain no dust fractions.
• Achieve professional smoking and grilling results.
• Enhance the aroma, taste, and appearance of your prepared dishes.
• Optimal water content of below 11%.
• Safe, clean, and carefully prepared—a high-quality product that meets the expectations of even the most discerning smoked and grilled dishes enthusiasts.
• Class 10 (coarse fraction)—with chip sizes of 8-12 mm, these are particularly suited for small, portable balcony smokers, providing long-lasting and even smoke. They are also compatible with smoke generators for larger smokers.

The 450 g package contains enough chips for several hours of smoking (depending on the equipment used), so you won’t have to worry about running out while preparing your favorite meals.

Natural, high-quality beech chips are versatile—perfect for smoking and grilling all types of meat. With proper dosing and charring, you can ensure a professional preparation process, resulting in dishes that achieve the desired aroma, taste, and visual appeal. Meat lovers will truly appreciate the advantages these chips offer. The optimal water content guarantees easy ignition and effective smoke production.

Learn more about our chips in our blog article: Choose chips and make smoke!

Check out our Meat Calculator to help you prepare delicious homemade dishes.

Usage instructions:

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal without placing them directly on the hearth, as they will burn immediately. To maximize use, slightly moisten them with water, enhancing smoke production. Cover the grill with a lid right after placing the dishes on the grate. Grilling time varies from 10 to 30 minutes depending on the meat size and type.

Smoking: Depending on your smoker type, place the chips accordingly—whether in the designated area, in a smoke generator, or around glowing wood.

These chips are ideal for use in a smoke generator, ensuring top-quality smoke effects—products with excellent taste, aroma, and color.

Note: The operation of the smoker and grill should only be handled by adults, following fire safety protocols and ensuring familiarity with the operating instructions and chip usage recommendations. Exercise caution when igniting chips and adding them during grill or smoker operation to avoid burns. Keep children and pets away from heated devices.

Store chips in a dry, cool place.

The smoking chips available from us have received positive reviews from the Meat and Fat Industry Institute, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.