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This set includes five packages of cherry wood smoking chips from BROWIN, designed specifically for smoking and grilling various meats such as poultry, beef, pork, and fish. These chips will enhance your dishes with the desired aroma and flavor while also giving them an appealing golden-red color.

• 100% natural cherry wood sourced from ecologically clean areas. The chips are free from impregnating and preserving compounds and do not contain dust fractions.
• Allows for professional results in smoking and grilling.
• Provides excellent aroma, flavor, and appearance for poultry, beef, pork, and fish.
• Contains optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that meets the expectations of even the most demanding lovers of smoked foods and grilled dishes.

Class 2 chips (fine fraction) - due to their particle size, they can be successfully used in smoke generators with automatic screw feeders.

The quantity of chips in one package (450 g) is sufficient for several hours of smoking (depending on the equipment used), ensuring that you won't run out while preparing your favorite dishes.

Natural, high-quality cherry wood chips are perfect for smoking and grilling all types of meats and fish. With proper dosing and charring, the cooking process will be conducted professionally, and the finished dishes will achieve the desired aroma, flavor, and appearance. Every lover of delicious smoked foods and grilled dishes will appreciate the advantages of these chips - they can be used in both small and large smokehouses, including in combination with a smoke generator. The optimal moisture content ensures easy ignition of the chips and effective smoke production.

Learn more about chips in our blog articleChoose chips and make smoke!

Check out our Meat Calculator - it will help you prepare delicious homemade products.

Usage Instructions:

Grilling: Arrange a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the fire, as they will immediately burn. To use the chips most economically, you can lightly wet them with water, which helps produce more smoke. Cover the grill immediately after placing the food on the grate. The grilling time ranges from 10 to 30 minutes (depending on the size and type of meat being prepared).

Smoking: Depending on the type of smoker you have, place the chips in the smoke generator or in the smoker in the designated area, or possibly in the firebox - around the glowing wood.

Smoking with a smoke generator provides the most professional results, ensuring products with excellent taste, aroma, and color.

Note: Only adults should operate the smoker and grill, following fire safety rules and familiarizing themselves with the equipment's manual as well as the recommendations for using the chips. Exercise caution when lighting and adding chips during the operation of the grill or smoker and smoke generator to avoid potential burns. Ensure that children and pets do not have access to heated equipment.

Chips should be stored in a dry, cool place.

The available smoking chips have positive reviews from the Institute of Meat and Fat Industry, the State Hygiene Authority, and the National Sanitary Institute.

Set includes 5 x 450 g package of chips