Mikrobiologinis sūrio fermentas, BROWIN, 411200, 5x1 g

The BROWIN Microbial Cheese Rennet (Model Code: 411200) is an exceptional product for home cheese making, specially formulated to create delicious cheese from various types of milk.

• High Quality: This microbiological rennet boasts an activity of 2,250 IMCU/mL, derived from the fermentation of specific strains of Rhizomucor miehei. It ensures a successful cheese-making experience!
• Versatile Usage: Perfect for cheese production using cow, goat, or soy milk, allowing for endless variations of homemade cheese to enjoy.
• Easy to Use: Simply dissolve the rennet in 50 mL of water and add to milk at the right moment, allowing the curd to form effortlessly.
• Vegetarian-Friendly: This rennet is completely vegetarian, making it suitable for those following vegetarian or lactose-free diets when combined with soy milk.
• Generous Yield: Each kit contains 5 sachets, each with 1 g of rennet, sufficient for producing cheese from up to 100 liters of milk.

Are you ready to make your first homemade cheese? The BROWIN Microbial Cheese Rennet not only guarantees quality and effectiveness in cheese production, but it also allows you to enjoy a healthier composition and delicate flavor, putting store-bought cheese in the past. This powdered microbiological rennet is your key to efficiently creating cheese from cow, goat, or soy milk. Each 1 g sachet can be used for 20 liters of milk, and with five sachets in this kit, you'll be able to make up to 100 liters of cheese!

Instructions for Use:

1. Calculate and measure the appropriate dose of rennet, proportional to the amount of milk used.
2. Dissolve the rennet in 50 mL of water.
3. Add the dissolved rennet to the milk at the correct time depending on the cheese type.
4. Gently mix and cover, allowing the curd to form.

Activity: 2,250 IMCU/mL

Store in a cool, dry place at room temperature. Once opened, keep in a tightly sealed container.

• Weight: 5.0 g
• Type: Dried
• Material: Microbiological