Herbal curing salt for meat with potassium nitrate 70 g 410012 Browin

The BROWIN Pekla Curing Salt with Herbs is a must-have for anyone looking to make homemade processed meats. This curing salt allows you to prepare flavorful brines for curing, injecting, and rubbing meat, ensuring delicious results every time.

• Indispensable support in the production of homemade processed meat: Curing salt enables you to create brines for curing at home.
• 50% less nitrite: This product contains 50% less nitrites compared to traditional curing salts, as we've replaced some nitrite with the safer potassium nitrate.
• Efficient packaging: A 70 g package is sufficient for curing 2 kg of meat.
• Appetizing color, delicious flavor, and savory aroma: With the inclusion of herbs, your meat will remain perfectly pink and incredibly flavorful.
• Quick and easy preparation: Simply mix the contents of the package with 1 liter of water, bring it to a boil, and you've prepared your brine.

The Pekla curing salt with herbs will simplify the process of making brines for curing and injecting your homemade meats. It can also be used for dry rubbing. The 70 g package offers a sufficient amount to cure 2 kg of meat. With 50% less nitrite than traditional salts, this product helps you create healthier meals for your family while ensuring your meats are tender and full of flavor!

Making your own brine has never been easier!

Just mix the contents with 1 liter of water and boil.

Recipe for wet curing of 2 kg of meat:

Pour the package contents into 1 liter of water and boil. Place the 2 kg of meat into a sealed container (like a stoneware pot or curing barrel) and pour the cooled curing brine over it. Optionally, add 1-2 chopped garlic cloves for extra flavor. Cure at 4-6°C for 7-14 days, turning the meat every 2 days. The meat will then be ready for cooking, smoking, or roasting.

Ingredients: Salt (non-iodized, anti-caking agent: E 536), spices 7.7% (coriander, juniper, allspice, bay leaf, black pepper), herbs 2.6% (marjoram, savory, rosemary, thyme), potassium nitrate 1.4%, sodium nitrite 0.2%.

Net weight: 70 g

Store in a dry place in a tightly sealed package.